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Hobs
Givry: 600mm
Cormatin: 700mm
Cluny: 1000mm
Macon
: 1000mm
Vougeot & Volnay: 1000mm
Chassagne & Chambertin: 1105mm
Chalonnais: 1405mm
Fontenay: 1505mm
Salamander: 550mm
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Chassagne & Chambertin

The oven configuration consists of one main oven either gas, static electric with grill or electric convection with or without grill, and one warming/slow cooking oven.

The hobs offer you the ability to build the configuration that best suits your cooking requirements.

Having chosen between the Classic 3 burner hob, Classic 4 burner Hob, traditional Hob or Electric Hob, you can then integrate one of the elements decsribed below, either on the right of the Chambertin, or on the left of the Chassagne.

So whether you require a bain -marie, a deep fat fryer, chargrill, vitroceramic rings or a pair of extra gas burners, the cooker will be built to your individual choice.

 



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